Afternoon baking

Thanks to Laura at How to Cook Good Food for the recipe!

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3 Responses

  1. Fantastic effort, love your icing! I actually prefer biscuits that aren’t too perfectly formed and uniform in shape. After all it shows you have gone to the effort of making them instead of just opening up a packet.
    Hope you had fun! 🙂

  2. So pleased you liked them and thanks for letting me know about my page issues yesterday. I have changed my permalinks now, so this recipe can now be found here http://www.howtocookgoodfood.co.uk/2012/01/iced-shortbread-love-hearts/
    Changed the icing to glace too! 🙂

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